Aldo Zilli is the charismatic owner and chef of his acclaimed Zilli restaurants in Soho. He has also forged a successful career in television, radio and print. After catering college in Italy, Aldo came to England and at the age of 19 decided to concentrate on his passion for Italian food.
He started working in Italian restaurants introducing new cooking methods and eclectic menus. However, he soon outgrew the kitchen, becoming executive manager and training other chefs in his own inimitable style.
Aldo Zilli was in store on Saturday 12 April making pasta from scratch, showing how to roast fish, creating delicious fish sauces and signing his autobiography 'Being Zilli'